Cherry Ice Cream

Ingredients:

• 1 1/2 cups half & half
• 1 cup heavy whipping cream
• 1/3 cup plus 1 tablespoon sugar
• 4 egg yolks
• 2 teaspoons vanilla extract
• 3/4 cup Treehouse Berry Farm Sour Cherry Jam

Directions:

• In a large bowl, combine cherries, sugar and tapioca.
• Pour into 9 x 13 inch baking dish.
• In a medium bowl, combine flour, oats, brown sugar, cinamon and salt. Cut in butter until crumbly. Sprinkle over cherries.
• Bake at 375 degrees for 45 to 50 minutes, or until topping is golden brown.
• Makes about 8 servings.

Other variations we have tried and enjoyed:
• Use Treehouse Berry Farm Blackberry Jam
• Use Treehouse Berry Farm Red Raspberry Jam
• Use Treehouse Berry Farm Strawberry Jam