Red Wine Vinaigrette

Ingredients:

• 1/3 cup salad oil
• 3 tablespoone Treehouse Berry Farm Red Wine Vinegar
• 1 teaspoon Mexican oregano
• 1 teaspoon thyme
• 1 tablespoon dry red wine
• 1/2 teaspoon paprika
• 1 tsp dijon mustard, optional

Directions:

• Combine and shake well
• Serve immediately or store in refrigerator no more than 2 weeks